6 Best Small Electric Griddles in 2026
Six compact electric griddles for one to three people, compared by plate size, wattage, temperature range, storage footprint and everyday cleanup.
At a Glance
A small electric griddle is a quiet upgrade for anyone who cooks for one or two. It heats a flat plate evenly, so eggs, a grilled cheese or a few pancakes come out without pulling out a full skillet or heating a stove burner.
Small does not mean identical, though. Plates range from 10.5 by 8.5 inches up to 16 by 10, wattage sits at 1200W for most, and the real differences are in temperature range, ledge design and how neatly the unit stores. We evaluated six compact models based on product specs and buyer feedback.
The lineup runs from a personal-size 10-inch unit to mid-size 16-inch plates that still take less room than a family griddle. Each pick suits a different amount of counter, storage and cooking. Read the household and storage sections below to narrow the field quickly, then check the cleaning notes for the coating you prefer.
6 Criteria to Look For Before Buying a Small Electric Griddle
Key buying criteria so you get the right fit the first time.
Plate size versus storage
A small griddle only helps if it fits where you cook and where you store it. The Elite Gourmet is 10.5 by 8.5 inches, while the OVENTE and Presto 07047 reach 16 inches. Measure your drawer or shelf first, then choose the largest plate that still fits comfortably. A mini plate stored easily gets used far more than a large one left in a closet.
Wattage and warm-up
Small plates heat quickly, but they still need enough power to recover after loading cold food. The I-Keukenn, Elite Gourmet and OVENTE each list 1200W, which is plenty for a plate under 16 inches. Look for a thermostat rather than a fixed heat so you can lower the setting for eggs. Always preheat before the first pour.
Temperature range and control
A wider range gives you more recipes. The Chefman covers 200 to 420F, the I-Keukenn 200 to 425F, and the OVENTE 200 to 400F in five steps. Searing burgers wants the upper end, while pancakes and eggs sit in the middle. Continuous dials offer finer control, but fixed settings are quicker to use.
Grease and ledge design
On a small plate, a backstop ledge keeps food on the surface. The Presto 07047 includes one, and the Chefman adds a drip tray for excess oil. Elite Gourmet lists neither, so you wipe fat with a paper towel. If you cook bacon often, favor a ledge or tray, because a drip-free plate is a messier counter.
Coating and utensil care
Most small griddles use a nonstick or ceramic surface that scratches easily. The Presto 07047 and I-Keukenn list PFAS-free ceramic coatings, which need nylon or wooden tools. Let the plate cool fully before washing to avoid warping. Never use metal scrapers, and plan to replace worn plates rather than push through chipping.
Cleaning approach
Easy cleanup is a major reason to buy a griddle at all. The Chefman has a removable control and an immersible body, so you can rinse the whole plate. Others need a damp cloth and a gentle wipe. The control probe must stay dry in every case, and a drip tray emptied after each use prevents buildup.
6 Best Small Electric Griddles in 2026
Elite Gourmet EGR-2722B Griddle
About this pick
The Elite Gourmet EGR-2722B has the smallest plate in this group at 10.5 by 8.5 inches, yet it still has a 1200W element and a thermostat that climbs to 425F. That combination heats a compact surface in a few minutes. The cool-touch design keeps the body easier to handle.
It works best for one or two people making eggs, sandwiches, a couple of pancakes or quesadillas. The limit is plain: batches are small, and a family-size breakfast will take several rounds. The listing mentions no ledge, tray or drain feature, so grease handling is manual.
The upside is storage. It slides into a drawer or a low shelf that a 16-inch plate never would. Compared with the Presto 07047 at 10.5 by 16 inches, it covers about half the cooking area, and against the 10-inch I-Keukenn it adds a slightly longer plate and the cool-touch body. It is the simplest pick for tight kitchens.
Best for: Singles and couples with limited cabinet space.
Check price on AmazonSpecs
- Surface: 10.5 by 8.5 inches
- Power: 1200W
- Max temperature: 425F
Pros
- +Smallest footprint here, easy to store
- +1200 watt element with adjustable thermostat
- +Thermostat goes up to 425 degrees F
- +Cool-touch design in a compact body
Cons
- −10.5 by 8.5 inch plate means small batches
- −Not enough room for family-size breakfasts
- −No ledge, tray or drain features listed
Presto 07047 16-Inch Griddle
About this pick
The Presto 07047 has a 10.5 by 16 inch cooking area, making it the middle step between a personal griddle and a family-size one. A built-in backstop ledge stops food from sliding off the back edge, and the cool-touch base keeps the front and sides safer to handle. The surface is a PFAS-free ceramic nonstick.
That plate fits most breakfasts for a pair or a small family. Pancakes, French toast and bacon all have room without a crowd. It does not tilt, so grease stays on the surface unless you wipe it away.
Ceramic coatings are happiest with nylon or wooden tools, so metal spatulas should stay in the drawer. It needs more storage space than a compact unit, which is the main downside. At 16 inches it offers a much larger plate than the Elite Gourmet, and it matches the OVENTE's 16 by 10 inches with a more refined ledge and base.
Best for: Two to four people cooking breakfast on a regular basis.
Check price on AmazonSpecs
- Surface: 10.5 by 16 inches
- Base: Cool-touch front and sides
- Coating: PFAS-free ceramic
Pros
- +10.5 by 16 inch plate suits most breakfasts
- +Backstop ledge keeps food from sliding off
- +Cool-touch base on front and sides
- +PFAS-free ceramic nonstick surface
Cons
- −No tilt feature to drain grease
- −Needs more storage space than a compact unit
- −Ceramic coating needs nylon or wood tools
Chefman Compact Electric Griddle
About this pick
The Chefman Compact keeps a 9.8 by 15.7 inch surface and a removable temperature control. Because the control comes off, the flat top is described as immersible, which simplifies cleanup. A drip tray collects excess oil and grease.
The 200 to 420F range covers the span from keeping food warm to searing a burger. That makes it flexible for breakfast, sandwiches and quick dinners. The probe has to stay dry, so you remove it before washing and reinsert it only when everything is dry.
Its plate is close to the Presto 07047 in size but slightly narrower. Unlike the Presto it has a drip tray, though it lacks the ledge. The extra step of attaching the control each time is the one small chore. Compared with the 10-inch I-Keukenn it holds more food, while still fitting a standard cabinet.
Best for: Cooks who want to wash the whole plate at the sink.
Check price on AmazonSpecs
- Surface: 9.8 by 15.7 inches
- Temperature: 200 to 420F
- Control: Removable
Pros
- +Removable control makes the body immersible
- +200 to 420F range covers warming to searing
- +Drip tray collects excess oil and grease
- +Plate fits compact kitchens comfortably
Cons
- −Control probe must stay dry when washing
- −No backstop ledge on the plate
- −Control must be attached before each use
I-Keukenn 10-Inch Mini Griddle
About this pick
The I-Keukenn is a personal-size griddle with a 10-inch plate and 1200W of heat. The listing describes a textured ceramic skillet coating that is PFAS-free. An adjustable thermostat covers 200 to 425F, which is broad for such a small unit.
It shines in small spaces such as dorm rooms, RV kitchens or studio apartments, because it takes up minimal room in cabinets or drawers. One person can cook an egg and toast on it, or fry a couple of pancakes. The trade-off is capacity, since a 10-inch plate does not suit anyone cooking for a crowd.
Cleanup is easy on the textured ceramic if you use gentle tools. Compared with the Elite Gourmet, it is round-ish and a bit more compact, though the Elite Gourmet adds a cool-touch design. Against the NutriChef at 12 inches it is smaller but has a wider thermostat range, topping out at 425F.
Best for: One-person kitchens, dorms and tiny apartments.
Check price on AmazonSpecs
- Size: 10 inches
- Power: 1200W
- Temperature: 200 to 425F
Pros
- +Compact footprint stores in a small drawer
- +Thermostat reaches 425F for good searing
- +1200W heats a small plate quickly
- +Ceramic skillet coating is PFAS-free
Cons
- −Ten inches limits you to tiny batches
- −Ceramic needs gentle utensils and cleaning
- −Not suited to feeding more than two
OVENTE GD1610B 16 x 10 Griddle
About this pick
The OVENTE GD1610B offers a 16 by 10 inch nonstick plate, which gives it more room than most small models. It runs at 1200W with five temperature settings between 200 and 400F, and the listing calls the heating element rapid. The nonstick surface handles pancakes, eggs, bacon and sandwiches.
Five fixed settings are simpler than a continuous dial, although they offer less fine control. That suits cooks who want to pick a number and go. The 400F ceiling is a bit lower than the 425F on the Elite Gourmet and I-Keukenn.
It makes sense for small families or couples who occasionally host. At 16 by 10 inches it is the same size as the Presto 07047 but without the ceramic coating or cool-touch base details. Storage needs are moderate. If you want the largest plate in a budget-friendly small category, this is the one to look at.
Best for: Small families who still want room for a full breakfast.
Check price on AmazonSpecs
- Surface: 16 by 10 inches
- Power: 1200W
- Settings: 5 (200 to 400F)
Pros
- +16 by 10 inch plate gives more room
- +Five settings keep temperature choice simple
- +1200W element heats rapidly
- +Cooks pancakes, eggs and bacon together
Cons
- −Tops out at 400F, below some rivals
- −Fixed settings offer less fine control
- −Needs more storage than a mini model
NutriChef 12-Inch Griddle and Crepe Maker
About this pick
The NutriChef is a 12-inch round griddle that doubles as a crepe maker. The circular plate is the right shape for spreading thin batter, so crepes and blintzes come out evenly. It also handles pancakes, eggs and other breakfast items, with adjustable temperature control.
The listing calls it small enough to simplify storage and travel, and it is safe for any countertop or tabletop. That makes it a sensible pick for dorms, camping trips or small tables where you cook at the seat. The drawback is that a round 12-inch plate has less usable area than a 10 by 16 rectangle.
Because the plate is round, long items such as bacon strips do not lay out as neatly as on the OVENTE or Presto 07047. Against the I-Keukenn at 10 inches it adds some cooking diameter. It is the specialist pick of this group, and it is best if crepes are part of your routine.
Best for: Anyone making crepes, blintzes or small pancakes at the table.
Check price on AmazonSpecs
- Diameter: 12 inches
- Coating: Nonstick
- Use: Crepes, pancakes and eggs
Pros
- +Round 12-inch plate suits crepes and blintzes
- +Adjustable temperature for different batters
- +Small enough for travel and tabletops
- +Handles pancakes and eggs equally well
Cons
- −Round plate wastes space for bacon strips
- −Less area than a 10 by 16 inch rectangle
- −No ledge or drip tray listed
How We Evaluated These Small Electric Griddles
Each pick was assessed across 5 criteria weighted for real-world use.
Plate size and shape
We compared plate dimensions from each listing, from the Elite Gourmet at 10.5 by 8.5 inches to the OVENTE and Presto 07047 at 16 inches. Shape counted too, since the NutriChef is round for crepes while the others are rectangles. We scored how many typical breakfast items a plate holds.
Power and temperature control
We looked at wattage and range. The I-Keukenn, Elite Gourmet and OVENTE sit at 1200W, and top temperatures run from 400F on the OVENTE to 425F on the I-Keukenn and Elite Gourmet. Thermostat quality and the clarity of settings earned credit.
Storage and portability
We scored footprint and weight cues from the listings. The Elite Gourmet and I-Keukenn lead on compact storage, the NutriChef on tabletop travel, and the Presto 07047 and OVENTE give up some storage for capacity.
Cleanup and surface
We assessed coatings and cleaning features, including the Chefman's removable control, the Presto 07047's PFAS-free ceramic and ledge, and the I-Keukenn's textured skillet surface. Models without a tray or ledge scored lower on mess control.
Lineup positioning
The Elite Gourmet leads on smallest footprint, the Presto 07047 on mid-size design, and the Chefman on removable-control cleaning. The OVENTE offers the largest 1200W plate and the NutriChef is the crepe specialist. This keeps the ranking tied to use case rather than a single score.
How to Choose the Right Small Electric Griddles
By Household Size
Plate size should follow how many people you feed.
| Situation | Pick | Why |
|---|---|---|
| One person, tiny kitchen | I-Keukenn 10-Inch Mini Griddle | 10-inch plate with 1200W and a 425F ceiling |
| Couple, limited drawer space | Elite Gourmet EGR-2722B Griddle | 10.5 by 8.5 inches with a cool-touch body |
| Two to three people, steady breakfasts | Chefman Compact Electric Griddle | 9.8 by 15.7 inches plus drip tray |
| Small family, bigger breakfasts | Presto 07047 16-Inch Griddle | 10.5 by 16 inches with a backstop ledge |
| Small family on a simple plan | OVENTE GD1610B 16 x 10 Griddle | 16 by 10 inches with five fixed settings |
If your household grows or you host, step up one plate size.
By Budget
Relative tiers show where features accumulate.
| Tier | Pick | What you get |
|---|---|---|
| Entry | Elite Gourmet EGR-2722B Griddle | Compact plate and a thermostat to 425F |
| Entry | I-Keukenn 10-Inch Mini Griddle | A personal plate with PFAS-free ceramic |
| Mid | OVENTE GD1610B 16 x 10 Griddle | The largest 1200W plate with five settings |
| Mid to premium | Chefman Compact Electric Griddle | Removable control and drip tray |
| Premium | Presto 07047 16-Inch Griddle | Ledge, cool-touch base and ceramic coating |
Tiers describe features, not durability. Check the coating care rules before you buy.
Rectangle vs Round
The shape of the plate changes what you cook best.
Rectangle
A rectangular plate gives bacon, sandwiches and rows of pancakes a straight layout. The Elite Gourmet, Presto 07047, Chefman and OVENTE fall here. Choose it for general breakfasts.
Round
A round plate suits thin batters that spread outward. The NutriChef at 12 inches is the crepe-friendly choice, and the I-Keukenn at 10 inches leans mini-round. Choose it if crepes or single pancakes are your routine.
If you mostly cook eggs and sandwiches, rectangles waste less space.
Storage and Counter Space
The best small griddle is the one you can store without a fight.
| Storage situation | Pick | Why |
|---|---|---|
| Drawer or low shelf | Elite Gourmet EGR-2722B Griddle | Smallest footprint at 10.5 by 8.5 inches |
| Dorm or travel | NutriChef 12-Inch Griddle and Crepe Maker | Listed as small enough for storage and travel |
| Standard cabinet | Chefman Compact Electric Griddle | 9.8 by 15.7 inches without a banquet footprint |
| Open counter | Presto 07047 16-Inch Griddle | Larger plate that you can leave out |
| Small but roomy shelf | OVENTE GD1610B 16 x 10 Griddle | Wide shape needs a larger flat spot |
Measure width and depth, not just height, before you shop.
For Quick Breakfasts Specifically
Most small griddles live or die on breakfast.
Look for
A thermostat that holds a steady 300 to 350F, a plate big enough for two eggs and toast, and a surface that releases food without extra oil. A ledge helps keep eggs in place.
In this comparison
The Presto 07047 pairs a ledge with 10.5 by 16 inches, while the OVENTE offers 16 by 10 and five settings. The Elite Gourmet and I-Keukenn suit one or two eggs. The Chefman adds a drip tray for bacon.
Preheat for several minutes and test with one pancake first.
When to Spend More
Pay for the features you use daily.
| Spend more if | Save if |
|---|---|
| You want a ledge and cool-touch base, as on the Presto 07047 | You cook one item at a time on the I-Keukenn |
| You want to wash the plate at the sink, as with the Chefman | You are fine wiping the Elite Gourmet with a cloth |
| You cook crepes often and want the NutriChef shape | You cook mostly eggs and toast |
| You host breakfasts and need the 16 by 10 inch OVENTE plate | You live alone and rarely cook for guests |
| You want a ceramic coating that is PFAS-free | You are comfortable with a standard nonstick surface |
A smaller plate used daily beats a larger one used rarely.
Frequently Asked Questions
What size griddle is enough for one or two people?
A plate around 10 by 8 to 12 inches is enough for one or two people. The Elite Gourmet at 10.5 by 8.5 inches and the I-Keukenn at 10 inches cover eggs, toast and a pair of pancakes. If you cook for a third person, step up to the Chefman or Presto 07047.
Is 1200 watts enough for a small griddle?
Yes. Most compact models, including the Elite Gourmet, I-Keukenn and OVENTE, list 1200W, and that is enough to heat a plate under 16 inches. Always preheat before adding food. You will wait longer for recovery on a 16 inch plate than a 10 inch one.
Can I use metal utensils on a small griddle?
Usually not. Ceramic and nonstick coatings, as on the Presto 07047 and I-Keukenn, scratch under metal. Use nylon, silicone or wood tools instead. Let the plate cool before washing, and never use abrasive pads.
Which small griddle is easiest to clean?
The Chefman Compact is the easiest on paper because its control is removable, making the flat top immersible. The probe must stay dry, so remove it before washing. Other models need a damp cloth, and the drip tray should be emptied each time.
Is a small griddle better than a skillet?
A griddle gives you a flat, evenly heated plate with a thermostat, so you do not need a stove burner. It suits pancakes and sandwiches especially well. A skillet is better for sauces and deep sides, so many people keep both.
Do small griddles use a lot of electricity?
A 1200W griddle draws about as much as a hair dryer on a medium setting, and it only runs at full power while heating. Once the plate reaches the set temperature, the thermostat cycles the element on and off. Shorter preheats and a lid or foil tent over the food cut the time you spend plugged in. The OVENTE, Elite Gourmet and I-Keukenn all sit at 1200W, so there is little difference between them on this point.
Why does a ledge matter on a compact plate?
A ledge stops food from sliding off the back, which matters on a plate this small. The Presto 07047 includes a backstop ledge, and the Chefman adds a drip tray for oil. Without either, as on the Elite Gourmet, you steer food with a spatula and wipe grease manually.
Bottom Line
best overall: Elite Gourmet EGR-2722B Griddle - best compact pick pick in this roundup.
See the full rankings above for all picks with pros, cons, and best-for summaries.
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