6 Best Mandoline Slicers in 2026
Six mandoline slicers compared by blade protection, thickness control, footprint and cleanup, from dial slicers to hidden-blade push models.
At a Glance
A mandoline turns a pile of vegetables into uniform slices in a fraction of the time a knife takes, which is why the category stays popular for gratins, chips and salads. It is also the kitchen tool most likely to produce a nasty cut, so the design question is less about speed and more about how the blade is managed while you work.
The six picks here take different approaches. The Gramercy uses a built-in dial and a rotating blade cylinder, the SupMaKin and ONCE FOR ALL hide the blade inside a housing, the Ourokhome swaps through six interchangeable blades, and the OXO and Fullstar are handheld models that stay slim and quick to store.
Rankings come from product specs and buyer feedback, not bench cutting. If you have not owned a mandoline before, start with the safety notes, because the best slicer is the one you will actually use correctly every time.
6 Criteria to Look For Before Buying a Mandoline Slicer
Key buying criteria so you get the right fit the first time.
Blade exposure
Open-blade slicers like the Gramercy and OXO rely on a holder and your technique, while the SupMaKin and ONCE FOR ALL hide the edge inside a housing. If safety is your top concern, a hidden blade is the clear step up. If you want classic flat slices, accept an open blade and pair it with a cut-resistant glove.
Thickness range and control
A dial is safer and faster than swapping blades. The Gramercy offers 12 settings, the SupMaKin covers 0.1 to 8 mm, and the OXO offers 1, 2.5 and 4 mm. The Ourokhome uses 2 mm and 4 mm blades. Pick the range that matches your thinnest and thickest recipes.
Stability and base
A slicer that moves during the stroke is a hazard. The Gramercy has anti-slip feet and the OXO has a stable foot with a large handle. Handheld models still need a firm board, so place a damp cloth under it. If you slice long sessions, a stable base is worth the extra bulk. Even the best feet cannot rescue a wet counter, so dry the surface first. Lighter hidden-blade units such as the ONCE FOR ALL rely on the housing and your downward push to stay put, so keep one hand on the frame.
Footprint and storage
Counter and cabinet space varies widely. The Gramercy takes the most room, the ONCE FOR ALL collapses, and the OXO and Fullstar fit in a drawer. Measure your storage before buying, since a slicer that lives in a hard-to-reach cupboard rarely gets used.
Cleaning access
Closed housings are harder to inspect, which is the SupMaKin's weak point, and blade cylinders such as the Gramercy have more surfaces. Open handhelds rinse quickly. Wash with a brush and never wipe along the edge with a bare hand. Rinse within a few minutes of slicing so starchy potato and sticky onion residue do not harden. Dry the blade carefully with a towel folded over, moving away from the edge, before it goes back in storage.
Cut variety
Extra blades add versatility but also handling. The Ourokhome carries six, the ONCE FOR ALL offers four modes, and the Fullstar adds one julienne blade. Count the cuts you actually use, since unused blades are just more sharp edges to store. A set with six blades is worth it only if you will use at least three of them. Otherwise a simpler tool, with one blade and good guards, is both safer and easier to keep tidy.
6 Best Mandoline Slicers in 2026
Gramercy Mandoline Slicer with 12 Slice Settings
About this pick
The Gramercy is the most capable all-round slicer in this lineup. A built-in thickness dial runs through twelve settings, so you move from paper-thin to thick-cut without removing anything, and a rotating blade cylinder switches cutting styles smoothly.
That design skips the risky blade swaps found on cheaper models. A professional 4CR15 stainless blade holds a sharp edge, and anti-slip feet keep the base from creeping across the counter during a long session.
The cost is space and attention. It takes more counter and cabinet room than a handheld, the open blade needs a holder and respect, and the larger tool has more surfaces to clean. If you slice weekly and value control, nothing else here offers as many settings. Set it on a damp cloth over a board, keep the holder on every vegetable, and rotate the dial only while the blade is clear of food. Against the SupMaKin at 0.1 to 8 mm, it covers fewer extremes but keeps a classic flat-plate slice that many cooks prefer for gratins and chips.
Best for: Frequent slicers who want a dial and a steady base.
Check price on AmazonSpecs
- Settings: 12 via thickness dial
- Blade: 4CR15 stainless steel
- Base: Anti-slip feet
Pros
- +Thickness dial offers twelve settings in one tool
- +Rotating cylinder skips risky blade swaps
- +Anti-slip feet keep the base from creeping
- +Pro-grade 4CR15 blade holds a sharp edge
Cons
- −Takes more counter and cabinet space than handhelds
- −Open blade needs extra care and a holder
- −Larger tool has more surfaces to clean
SupMaKin Safer Mandoline Slicer
About this pick
SupMaKin builds the blade inside the housing so your fingers never touch it. You choose a thickness from 0.1 mm to 8 mm, load the vegetable, and push the handle through, which replaces the usual practice of sliding food across an open edge.
The range is the widest in this comparison, and heavy-duty stainless blades are pitched for hard produce. The push handle brings the same safety logic as a hidden blade design, with more distance than any holder.
The housing limits the size of whole vegetables, so large potatoes need trimming. Inner cleaning needs a rinse right after use, and the closed shape is harder to inspect. It is the safest-feeling choice here for anyone nervous about open blades. Cut very long items to fit the feed opening, push at an even pace, and use the last stub of each vegetable in a soup instead of forcing it through. Keeping the inner chamber rinsed is the one chore to build into your routine.
Best for: Anyone who wants the blade completely out of reach.
Check price on AmazonSpecs
- Thickness: 0.1 to 8 mm
- Design: Built-in blades
- Operation: Push handle
Pros
- +Built-in blades stay out of reach of fingers
- +Thickness runs from 0.1 mm to 8 mm
- +Push handle replaces sliding food by hand
- +Heavy-duty stainless blades cut hard produce
Cons
- −Housing limits the size of whole vegetables
- −Inner cleaning needs a rinse right after use
- −Closed design is harder to inspect
OXO Good Grips Handheld Mandoline Slicer
About this pick
If a full-size slicer feels like too much, the OXO handheld is the sensible middle ground. A large non-slip handle and a stable foot keep the slicer anchored, and it can slice directly onto a plate, on a board or over a bowl without awkward movement.
Three thicknesses at 1 mm, 2.5 mm and 4 mm cover potatoes, cabbage, onions and cheese. Compared with the Gramercy at twelve settings, the range is narrow, but the trade is a drawer-friendly body and almost no setup.
It still demands a steady hand on the food, so a guard or glove is a good idea. For small kitchens and occasional slicing, it is the practical pick. Next to the Fullstar, which adds a fourth thickness and julienne, the OXO trades range for a larger handle that many hands find easier to control. Rest it on a board edge, hook it over a bowl, and slice toward the bowl with short strokes.
Best for: Small kitchens that want quick slicing without a bulky unit.
Check price on AmazonSpecs
- Thickness: 1, 2.5 and 4 mm
- Grip: Large non-slip handle
- Setup: Hooks over a bowl
Pros
- +Large non-slip handle gives a confident hold
- +Stable foot keeps the slicer from sliding around
- +Hooks over a bowl for hands-free catching
- +Three thicknesses cover most slicing jobs
Cons
- −Offers only three thickness settings
- −Needs a steady hand on the food while slicing
Fullstar Handheld Mandoline and Julienne Cutter
About this pick
Fullstar squeezes four thicknesses and a julienne blade into a handheld body. The 1 mm to 4 mm range handles slaws and chips, and the julienne blade adds matchsticks for carrots and cucumbers.
The guard carries stainless steel tips, which the maker contrasts with plastic prongs on lesser models. Metal tips grip produce more firmly, though they still ask for attentive use.
It is a good in-between choice: more flexible than the three-setting OXO and smaller than the Gramercy. Expect the same open-blade caution that applies to any handheld, and keep the guard on every vegetable. Cleaning the julienne teeth takes a brush rather than a sponge, so keep one by the sink. Against the Ourokhome with six blades, it is simpler to learn, with no blade swaps to manage between jobs.
Best for: People who want julienne and several thicknesses in a small body.
Check price on AmazonSpecs
- Thickness: 1, 2, 3 and 4 mm
- Julienne: Built-in blade
- Guard: Stainless steel tips
Pros
- +Four thickness settings from 1 mm to 4 mm
- +Built-in julienne blade adds a second cut
- +Steel-tipped guard grips produce better
- +Handheld body stores in a regular drawer
Cons
- −Open blade still demands careful technique
- −Fewer settings than a dial slicer offers
- −Guard prongs are small on large produce
ONCE FOR ALL Safe Mandoline Slicer Plus
About this pick
ONCE FOR ALL hides its blade and enlarges the feeding port, which lets chunkier vegetables fit. Four mode choices cover slicing and chopping, so one unit handles more prep than a straight slicer.
The collapsible body folds for storage and rinses easily, and the hidden edge keeps fingers away from the blade. It sits between the SupMaKin and a handheld in complexity.
Slices are less uniform than from a flat mandoline, and the assembled unit takes cabinet space. There is also less thickness control than the Gramercy dial. Choose it for chunkier prep and casual safety. Compared with the SupMaKin, the bigger feeding port helps with wide onions and potatoes, while the SupMaKin wins on thickness range. Rinse the collapsible parts right away, since food dries in the corners fast, and let everything air-dry before folding.
Best for: Cooks slicing and chopping bigger vegetables with a hidden blade.
Check price on AmazonSpecs
- Blade: Hidden
- Modes: 4 choices
- Feeding port: Larger
Pros
- +Hidden blade keeps fingers away from the edge
- +Larger feeding port takes chunkier vegetables
- +Four modes cover slicing and chopping
- +Collapsible body rinses and stores easily
Cons
- −Slices are less uniform than a flat mandoline
- −Assembled unit takes up cabinet space
- −Less thickness control than a dial slicer
Ourokhome Hand Safe Vegetable Slicer with 6 Blades
About this pick
Ourokhome leads on cut variety. Six interchangeable blades include 2 mm and 4 mm slicing, a wave blade and shredding options, so it handles salads, fries and decorative cuts in one box.
The design is described as hand safe, which suggests a guard style for pushing food. Blade swapping, however, brings handling moments that the Gramercy dial avoids.
It is the best fit for someone who enjoys variety and does not mind changing blades with care. The other side is more parts to store and wash. Check each blade before use. Against the Gramercy, which changes thickness with a dial, the Ourokhome asks for more handling but rewards you with wave and shred cuts the dial slicer does not make. Keep spare blades in the case between jobs, and never rinse a loose blade in a full sink.
Best for: Cooks who want many cuts, including wave and shred, in one set.
Check price on AmazonSpecs
- Blades: 6 interchangeable
- Slicing: 2 mm and 4 mm
- Extra cuts: Wave blade
Pros
- +Six interchangeable blades cover many cut styles
- +Includes 2 mm and 4 mm slicing blades
- +Wave blade adds a decorative cut
- +Hand-safe design keeps fingers back
Cons
- −Swapping blades means handling sharp edges
- −Six blades mean more parts to store and wash
- −Listing gives limited detail on guard shape
How We Evaluated These Mandoline Slicers
Each pick was assessed across 5 criteria weighted for real-world use.
Blade safety
We evaluated how each design keeps fingers away from the edge. The SupMaKin and ONCE FOR ALL hide the blade and lead this axis, while open-blade models such as the Gramercy and OXO depend on holders. Designs needing manual blade swaps scored lower.
Thickness control
We compared range and ease of changing it. The SupMaKin spans 0.1 to 8 mm and the Gramercy has twelve dial positions, while the OXO has three fixed steps. Tool-free changes scored higher than blade swaps.
Stability and handling
Feet, handles and base design were compared from product specs and buyer feedback. The Gramercy has anti-slip feet and the OXO has a stable foot and large handle. Lightweight, bare handhelds ranked lower.
Cleaning and storage
We looked at rinse access and space needed. The ONCE FOR ALL collapses, the OXO and Fullstar fit in a drawer, and the Gramercy and Ourokhome take more room. Closed designs lost a little for hard-to-see interiors.
Versatility
We counted cut options and food size limits. The Ourokhome leads with six blades, the ONCE FOR ALL adds chopping, and the Fullstar adds julienne. The lineup positions the Gramercy as the all-rounder and the SupMaKin as the safety pick.
How to Choose the Right Mandoline Slicers
By Safety Need
Decide how much blade you can accept.
| Situation | Pick | Reason |
|---|---|---|
| Blade must stay hidden | SupMaKin Safer Mandoline Slicer | Built-in blades and push handle |
| Hidden blade, bigger vegetables | ONCE FOR ALL Safe Mandoline Slicer Plus | Larger feeding port |
| Open blade with firm base | Gramercy Mandoline Slicer with 12 Slice Settings | Anti-slip feet and dial |
| Open handheld, stable grip | OXO Good Grips Handheld Mandoline Slicer | Non-slip handle and stable foot |
| Steel-tipped guard | Fullstar Handheld Mandoline and Julienne Cutter | Metal tips grip produce |
A hidden blade lowers the risk of a slip but does not remove it, because the blade still has to be cleaned and stored. Treat every model here as a sharp tool, keep children away during use, and make a habit of looking before you reach into the housing or across the plate.
By Budget
Tiers are relative, not price quotes.
| Tier | Pick | What you get |
|---|---|---|
| Entry | OXO Good Grips Handheld Mandoline Slicer | Simple three-thickness handheld |
| Entry | Fullstar Handheld Mandoline and Julienne Cutter | Four thicknesses plus julienne |
| Mid | ONCE FOR ALL Safe Mandoline Slicer Plus | Hidden blade and four modes |
| Mid | Ourokhome Hand Safe Vegetable Slicer with 6 Blades | Six blades in one box |
| Premium | Gramercy Mandoline Slicer with 12 Slice Settings | Dial control and 4CR15 blade |
Hidden Blade vs Open Blade
Two philosophies of protection.
Hidden blade
The edge sits inside a housing and you push food through a handle. The SupMaKin and ONCE FOR ALL fall here. Pick this if fingertip safety outranks perfectly flat slices.
Open blade
A flat plate gives clean, uniform slices but exposes the edge. The Gramercy, OXO, Fullstar and Ourokhome fall here. Pick this if you value slice quality and use holders or gloves.
By Counter Space
Storage often decides what gets used.
| Space | Pick | Note |
|---|---|---|
| Drawer only | OXO Good Grips Handheld Mandoline Slicer | Slim and hooks over a bowl |
| Small drawer, more cuts | Fullstar Handheld Mandoline and Julienne Cutter | Handheld with julienne |
| Cabinet, folds flat | ONCE FOR ALL Safe Mandoline Slicer Plus | Collapsible body |
| Cabinet, large | Gramercy Mandoline Slicer with 12 Slice Settings | Biggest footprint |
| Cabinet, many parts | Ourokhome Hand Safe Vegetable Slicer with 6 Blades | Six blades to store |
Whichever you choose, give the slicer a fixed home near where you use it. A mandoline buried behind other cookware tends to be used rarely, and rushed retrieval is how blades get grabbed carelessly. A dedicated drawer slot or a hook inside a cabinet keeps the edge covered and the tool easy to find.
For Meal Prep Specifically
Volume work needs speed and stability.
Look for
A stable base, quick thickness changes and a large feeding area. Avoid slicers that need blade swaps between batches.
In this comparison
The Gramercy dial changes thickness without blade swaps, the SupMaKin spans 0.1 to 8 mm, and the ONCE FOR ALL feeds chunkier vegetables. The handhelds suit smaller weekly batches.
When to Spend More
Better build should mean fewer risks.
| Spend more if | Save if |
|---|---|
| You slice weekly and want the Gramercy 12-position dial | You slice monthly and the OXO three settings suffice |
| Fingertip safety matters most and the SupMaKin hides the blade | You are confident with a guard and the Fullstar is enough |
| You want chopping plus slicing from the ONCE FOR ALL | You only need slices and the Ourokhome is more than needed |
Frequently Asked Questions
What is the safest type of mandoline?
Hidden-blade models such as the SupMaKin and ONCE FOR ALL keep fingers away from the edge. Open-blade slicers are safer with a holder and a cut-resistant glove. Whatever you choose, slow, steady strokes are the best protection.
Do I need a cut-resistant glove?
It is a smart addition for open-blade models like the Gramercy or OXO. A glove lets you slice awkward items without relying only on a holder. It is not a license to be careless, but it does reduce the damage from a slip.
How thin can a mandoline slice?
It depends on the model. The SupMaKin runs from 0.1 mm to 8 mm, the Gramercy offers twelve dial settings, and the OXO offers 1, 2.5 and 4 mm. Choose the thinnest setting you will realistically use. Very thin slices need a sharp edge and firm produce, and they fall apart quickly in wet dishes. For most home cooking, 2 to 3 mm is the useful middle ground.
How do I clean a mandoline safely?
Rinse right after use and wash with a brush, keeping hands behind the edge. Closed designs like the SupMaKin need a quick rinse before residue dries. Never leave the blade in a sink of soapy water.
Handheld or countertop?
Handhelds like the OXO and Fullstar are compact and store in a drawer. Countertop designs such as the Gramercy are steadier and offer more settings. Choose by space and how often you slice.
Why are my slices uneven?
Uneven slices usually come from uneven pressure or a food that is not held square. Hidden-blade pushers such as the ONCE FOR ALL are less uniform than flat plates. Keep strokes smooth and food flat to improve results. A dull or nicked blade tears instead of cutting, so check the edge occasionally and replace tired tools. Trim round vegetables flat on one side before starting so they cannot roll.
Is a mandoline worth it for small kitchens?
Yes, if you pick a compact model. The OXO hooks over a bowl and fits in a drawer, and the ONCE FOR ALL collapses. If you slice rarely, a basic handheld is plenty.
Bottom Line
best overall: Gramercy Mandoline Slicer with 12 Slice Settings - best overall pick in this roundup.
See the full rankings above for all picks with pros, cons, and best-for summaries.
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