6 Best Julienne Mandoline Slicers in 2026

The OXO Precision Handheld offers five cutting options including julienne and thin slices. Its slim body leaves counter space free, and an automatic, height-adjustable food holder applies even pressure while keeping your fingers off the blade. The holder stores on board with the body.

The holder is the feature that sets it apart, because it follows the produce down as it gets shorter. The tradeoffs are practical: soft produce can slip out of the holder, the holder is an extra part to wash and dry, and handheld use needs a steady cutting board underneath.

Against the Gramercy with 12 slice settings, the OXO is smaller and easier to put away but less flexible. It fits cooks who want julienne carrots and cucumbers without a large stand-up tool. Rest it firmly on a board, make short, steady strokes and stop when the holder reaches the blade.

The Benriner is a long, flat Japanese mandoline made of handcrafted stainless steel blades with a BPA-free plastic body. It has one fixed straight blade for slices and three interchangeable tooth blades in coarse, medium and fine for julienne strips. The body measures 12.75 by 3.625 inches with a 2.5-inch-wide slicing surface.

Its large open handle and non-skid rubber base give it a steadier feel than most light plastic models. The interchangeable julienne blades produce evenly sized matchsticks that cook uniformly. The compromise is that swapping blades means handling sharp parts, and the listing does not mention a food holder, so use a glove or caution.

Compared with the OXO Precision Handheld, the Benriner is longer and needs more counter room but cuts a wider piece. It is a good pick for cooks who julienne regularly and are comfortable with an open blade. Wash the teeth with a brush and store the spare blades where fingers will not find them.

The Gramercy is a stand-up mandoline with a built-in thickness dial that offers 12 slice settings. A rotating blade cylinder switches cutting styles without swapping parts, and the blade is a 4CR15 stainless steel edge. Anti-slip feet and a substantial body keep the base from sliding.

A dial is safer than removing a blade, since you never touch the edge when changing thickness. The price of that precision is size: it takes more counter and cabinet space than a handheld, the open blade still needs care and a holder, and the bigger tool has more surfaces to clean.

Beside the Fullstar handheld with four thickness settings, the Gramercy is the more adjustable option by a wide margin. It suits home cooks who slice potatoes, cucumbers and onions at several thicknesses and want a stable base. Always use a hand guard, and wipe it down after each session to avoid residue on the dial.

The Fullstar Handheld offers four thickness settings at 1, 2, 3 and 4mm, and a built-in julienne blade means the same tool handles flat slices and matchsticks. Its hand guard has stainless steel tips, which the maker contrasts with flimsy plastic guards. It is a compact two-in-one tool.

The stainless-tipped guard gives better grip on produce than plastic prongs, which is the weak point on many handhelds. The listing does not give blade material details beyond the julienne feature and thickness range, and like any handheld it relies on a stable board and steady strokes.

Against the OXO Precision Handheld with five cutting options, the Fullstar is more specific about thickness numbers but offers fewer overall modes. It suits someone who wants consistent 1 to 4mm slices and quick julienne for salads. Press the guard firmly into the produce, and keep your free hand behind the guard.

The PrepSolutions Adjust-A-Slice makes julienne by flipping a knob that activates the julienne blades, so no part has to be removed. Thickness adjusts between thin, medium and thicker settings, and it is intended for carrots, zucchini, onions, tomatoes, kiwi and apples. The listing shows it as a plain white and green body.

The flip knob is the appeal: you move from slices to matchsticks without handling blades. The limits are the ones that come with simple designs, since the listing does not state blade material, a food holder or base grip, so assume you will want to add a cut-resistant glove and a damp cloth underneath.

In comparison with the Gramercy at 12 settings, this one is far simpler and more modest. It suits occasional cooks who want julienne for stir-fries and salads without a large investment of space. Slice firm vegetables, skip soft tomatoes at thin settings and clean the julienne area with a brush.

The ONCE FOR ALL Plus puts its sharp blade out of reach inside a housing, with a larger feeding port for chunkier vegetables and four mode choices. A collapsible body rinses and stores easily. The idea is to remove the exposed blade from the equation entirely.

For julienne-style sticks, the hidden blade removes the usual risk of the open edge. The cost is control: slices are less uniform than a flat mandoline, the assembled unit takes up cabinet space and there is less thickness control than a dial slicer. Food must also fit the feeding port.

Against the Benriner, the ONCE FOR ALL Plus gives up the open-blade precision for much lower exposure. It suits users with reduced grip steadiness who want a push-style tool. Cut vegetables to fit the port, push with a flat palm on the handle and rinse the housing straight away.