6 Best Handheld Mandoline Slicers in 2026

The OXO is the safest-feeling slicer in the group because it does the basics well. A large non-slip handle gives a confident hold, and a stable foot keeps the base from sliding around when the stroke gets firm.

Three thickness settings, 1 mm, 2.5 mm and 4 mm, cover most jobs: thin cucumbers for salad, medium potatoes for gratin, thick cuts for chips. You can slice directly onto a plate, on a board, or hook it over a bowl so the pieces drop where you want them.

It offers only three settings, so there is no julienne or fine dial like the Fullstar's extras. It also needs a steady hand on the food, which means a guard or a glove is wise. If you want one reliable slicer without a learning curve, this is it. Compared with the ZKIRON at 3 mm maximum, it reaches 4 mm for thicker potato rounds, and the hook-over-bowl feature means you can slice while standing at the sink with almost no cleanup.

The Precision is built around its holder. An automatic, height-adjustable food holder applies even pressure as the food shrinks, so your fingers stay farther from the blade for more of the stroke.

Five cutting options, including julienne and thin cuts, make it more versatile than the three-setting OXO. The slim body leaves counter space free, and the holder stores neatly with the slicer instead of wandering off.

Soft produce can slip out of the holder, and the holder adds a part to wash and dry. Handheld use also needs a steady board underneath. It is the pick when the guard is your priority. Compared with the Fullstar at four settings, you get one more cutting style but a more elaborate holder to wash, so budget a minute at the sink after each use. Dry the holder fully before storing it with the body.

Joseph Joseph answers the guard question with versatility. Its precision food grip comes in three styles: a pinch grip for small items, a center grip for round slices and a flat grip for longer slices.

That lets you match the guard to the food instead of forcing every vegetable into one holder. The tool also offers three slice thicknesses and adjustable blades, so the base setup is similar to the OXO at three settings.

The tradeoff is complexity. More grips mean more pieces to choose from and clean, and the listing gives few specifics beyond the grip names. It is a smart choice if you slice mixed shapes, from onions to carrots to lemons. Against the Ibergrif holder that adapts poorly to odd shapes, the three-style grip is the clearer answer, though both stop at three thickness settings. Practice the pinch grip on a small onion before you rely on it for a full prep session.

The Fullstar offers four thickness settings at 1 mm, 2 mm, 3 mm and 4 mm, one more than the OXO, and a built-in julienne blade that turns it into a two-in-one tool. For salads and slaws, that range is genuinely useful.

The guard carries stainless steel tips, which the maker contrasts with plastic prongs on cheaper competitors. Steel tips grip produce better, though they are still a guard rather than a glove.

It is a bulkier choice than the slim OXO Precision and has more parts to wash. Keep it on the list if julienne matters; skip it if you only slice cucumbers. Wash the julienne blade with a brush, and slide the guard on before you reach for the next vegetable. Next to the OXO at 2.5 mm, its 2 mm and 3 mm steps give finer control for coleslaw and thin potato work.

Ibergrif brings a blade safety lock to the table, which secures the edge for storage and cleaning. That solves the risky moments outside of slicing, when a bare blade in a drawer or sink is most dangerous.

A food holder is included for fingertip distance, and the non-slip design with three thickness settings suits salads, chips and everyday prep. It is compact enough for a small drawer.

The build is lighter, so more of the control rests on your own technique. The holder adapts poorly to odd-shaped produce, and there are only three settings. Choose it when storage safety is the concern. It is the most drawer-friendly of the three-setting models, since the lock means the edge is covered whenever you are not slicing, and it needs no extra sleeve or case. Pair it with a cut-resistant glove if you slice firm squash.

ZKIRON is the compact choice. A thumb slider moves between 1 mm, 2 mm and 3 mm with no blade swap, which cuts down on handling an exposed blade.

The included hand guard grips produce between two spiked contact surfaces, and the maker says to use it from the first slice. That is good advice, since a guard only helps when it is on the food before the stroke starts.

It is sized for small to medium produce like cucumbers, onions, potatoes, carrots, zucchini, radishes and lemons. Settings stop at 3 mm, so thick cuts are out. Pick it for light daily slicing. Next to the Ibergrif, which also offers three settings, the slider avoids any blade handling during changes, which reduces the riskiest moment of use. Keep the guard on the produce through the whole stroke, not just the first pass.